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Chocoholic Porter All-Grain Kit
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Chocoholic Porter All-Grain Kit

Item #: BKAG010
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Rated 5.0 out of 5, based on 1 review
Availability: In Stock
$20.99

Smooth, mellow, and of course, chocolaty. This is a full-bodied porter with a dry roastiness that is balanced by a semi-sweet finish.

Eligible for $8.99 flat rate shipping
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Chocoholic Porter All-Grain Kit
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  • Description
  • Product Documentation
  • Q and A

If you like chocolate, you will love this beer. Nearly 2 lbs. of crystal malt, paired with chocolate, debitterized black and carapils meld with 24 tablespoons of cocoa powder to make this a perfect marriage of beer and chocolate. We suggest Wyeast 1728 Scottish Ale yeast to add enough sweetness to balance the unsweetened chocolate. Want to kick it up a notch? Add a hint of raspberry flavoring. Note that this recipe calls for 1.5 cups of Cocoa Powder which is not included in the kit, but can be purchased at your local grocery store. Don't pick hot chocolate mix though!

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 4.2 - 5.9%
Intl. Bittering Units (IBUs): 15 - 20
Standard Ref. Method (SRM - Color): 38 - 39
Original Gravity: 1.045 - 1.054
Final Gravity: 1.009 - 1.013
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

Reviews

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This was exactly what I was looking for.. light roast flavor to add slight bitterness and a little complexity and big on chocolate flavor. I used Rodelle Baking Cocoa (from Marsh).
Owner Response:Glad you liked the beer, Bryan. It's one of our longtime staff favorites!
Dec 10, 2016  |  By Bryan
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