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Danstar Nottingham Ale Yeast
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Danstar Nottingham Ale Yeast

Item #: 2325
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Rated 5.0 out of 5, based on 3 reviews
Availability: In Stock
$4.49
Buy 50 or more for $3.59 each

Quick, flocculant and clean, this dry yeast is supremely versatile and can be used in a number of beer styles.

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Danstar's Nottingham yeast is one of our most popular dry yeast strains, and for good reason! It is known to be a quick fermenter, primary fermentation usually being complete in a matter of a few days. All of the characteristics of a good ale yeast are found in Nottingham: a clean flavor profile that allows a great balance between malt and hop character, high, fast flocculation, relatively high attenuation, and low production of fruity esters. This strain can be used to create almost any beer style, and often is used as a house strain by brewers in the know. Because it has a wide temperature range that dips down into the 50s, it has been used to produce very lager-like beers as well. For all its excellent qualities, give Nottingham a try today!

Beer Styles: American and English pale ales, IPAs, Imperial IPAs, Barleywines, Bitters, Milds, Stouts, Porters, Fruit Beers, Irish Red Ale, Cream Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.

Alcohol Tolerance:
Flocculation:
Attenuation:
Ideal Temperature Range: 57-70° F (14-21° C)

Reviews

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Danstar Nottingham Ale Yeast
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Excellent yeast for fermentation!
Apr 13, 2017  |  By Jake Rounkles
great yeast
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Used this along with Safale-05 for an American Extra Stout. Produced a nice, dry stout.
Dec 16, 2014  |  By Jacob
Versatile strain
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A lot of brewers us US05 or close variant thereof...my experience is Nottie is the most versatile strain available. It's very well behaved and clean at standard ale temps, even up to 76F. It ferments at lower temps as well...it's done well on some dark lagers for me, fermenting completely at 58F...and no diacetyl to worry about!
Sep 9, 2014  |  By Hunter White
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