A dark, malty brown ale with caramel and chocolate notes that is nicely balanced. Medium and dark crystal paired with chocolate and roasted barley and some wheat for head retention. Willamette for bittering and flavoring hops. Use Wyeast British, 1098 for more of an English flavor profile.
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||3.7 - 5.3%|
|Intl. Bittering Units (IBUs): ||30 - 35|
|Standard Ref. Method (SRM - Color): ||25 - 26|
|Original Gravity: ||1.044 - 1.053|
|Final Gravity: ||1.013 - 1.016|
|Yeast Starter Suggested? ||No|
|Beer Kit Instructions: ||Click Here »|