This is a natural pecan flavoring that can be used in the beer or winemaking process. It would work well to give a pecan nutiness to beer, and can be used to make pecan porters and stouts. Made from all natural ingredients, its recommended dosage is up to 4 ounces for a 5 gallon batch of beer, or added to wine to taste. It can be added in the secondary or to taste at bottling or kegging time.