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Nutcase Brown All-Grain Kit
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Nutcase Brown All-Grain Kit

Item #: BKAG023
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Rated 5.0 out of 5, based on 3 reviews
Availability: In Stock
$19.99

The beer will remind you of when Newcastle Brown was called Newcastle Nut Brown and it had a nutty character. We are not responsible for psychological effects due to the tastiness of this beer!

Eligible for $8.99 flat rate shipping
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Nutcase Brown All-Grain Kit
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  • Description
  • Product Documentation
  • Q and A

A full bodied brown ale featuring complex malty sweetness from the munich, medium crystal and chocolate with a heavy dose of nutty-flavored grain. Hops are subdued to let the grain bill shine.

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 4.2 - 5.8%
Intl. Bittering Units (IBUs): 25 - 30
Standard Ref. Method (SRM - Color): 22 - 23
Original Gravity: 1.044 - 1.053
Final Gravity: 1.009 - 1.012
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

Reviews

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Fantastic!
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This beer turned out great! Very drinkable with no noticeable bitterness. It finished a little dry at 1.010. It would be a good one to introduce to someone who isn't into craft beer yet. My friends all loved it.
Oct 1, 2015  |  By Tom J
a smooth brown ale
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Very smooth...very malty...great body.The bitterness is less than the published IBU's. Anyone that enjoys New Castle should really enjoy this beer.
Jun 11, 2015  |  By Dave
Great Beer for Every Day
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This beer is turned out very smooth with almost no bitterness. Sightly nutty with hints of molasses. Brewed with Wyeast 1968 ESB starter and it was fully fermented and clear in about a week. This will be in regular rotation!
Mar 29, 2015  |  By Mark
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