Rich chocolate malt mingles with 2 lbs. of PB2 powdered peanut butter to make a truly decadent porter. Golden Naked Oats add body and creaminess, turning this classic robust porter into something so much more. So good you will say, I'll have a nutter, please. Consider adding cocoa nibs into the secondary fermenter to make this porter truly over the top! Note that this recipe is written for a 6 gallon batch to account for the extra sediment from the peanut butter. Final yield will be 5 gallons after racking off of layer of sediment.
Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!
All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||5.5 - 6.3%|
|Intl. Bittering Units (IBUs): ||27 - 30|
|Standard Ref. Method (SRM - Color): ||48 - 52|
|Original Gravity: ||1.058 - 1.062|
|Final Gravity: ||1.013 - 1.017|
|Yeast Starter Suggested? ||Yes|
|Beer Kit Instructions: ||Click Here »|