Brett fans rejoice! Suburban Brett from Imperial Yeast is an excellent strain of Brettanomyces that can be used on a wide range of beers! It is a great secondary strain to use after primary fermentation with a standard saccharomyces strain, and really shines when used in a barrel and for aging. Flavors include sour cherry and dried stone fruit flavors, which enhance and add depth to beers. While it is a great secondary strain, it can also be used as a primary fermentation strain for your wildest all-Brett creations!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 64 - 74F |
Flocculation: | Low |
Cell Count: | 200 Billion |
Attenuation: | 75 - 80% |