Tennessee Whiskey from White Labs is a traditional yeast strain used in the production of American-style whiskeys and bourbon. This yeast can be used in high-gravity beers and worts as well. It produces a clean beer that drinks smoothly and works well in distillation. It is a Tennessee whiskey yeast strain which has medium flocculation properties and high alcohol tolerance and attenuation. Use this for the production of fine American-style whiskeys, bourbons and complex high gravity beers!
|Temperature Range: ||75 - 79F|
|Cell Count: ||100 Billion|
|Attenuation: ||75 - 80%|
|Alcohol Tolerance: ||10 - 15%|
|Typical Styles: ||American style whiskeys and bourbons|
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.