Who can resist the Champagne of the North? Berliner Weiss is a traditional low alcohol sour beer from Berlin that drinks tart and light, perfect for mixing with woodruff or raspberry syrup on a hot summer's day. With White Labs' Berliner Weiss blend, you can make wonderful examples of this style at home! White Labs has combined a German weizen yeast and a culture of lactobacillus bacteria to give you a winning combination! Balanced just right, beers made with this blend come out light, with tartness developing from lactic acid produced by the lactobacillus yeast. This yeast can produce a lot of sulfur during fermentation, but this will dissipate with time, leaving a wonderful and refreshing Berliner Weiss style beer!
- A blend of a German weizen yeast and a culture of Lactobacillus.
- Makes light and refreshing beers with lactic sourness.
- Perfect for Berliner Weisse beers, but can also make for other interesting sour styles of beer.
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|Alcohol Tolerance: ||5-10%|
|Typical Styles: ||Berliner Weisse, Gose, Lambics|