Are your yeast not performing like you would like? Energize them with some yeast energizer! This 1 lb. bag is perfect for those making large batches of wine. Yeast Energizer contains diammonium phosphate, yeast hulls, magnesium sulfate, and Vitamin B Complex to assist in the stimulation of fermentation. Recommended dose is 1/2 tsp. per gallon of wine mixed and added in during pretreatment of wine, or at time of yeast pitch.
- Energizes sluggish yeast!
- A mix that assists in the stimulation of fermentation