White Labs
Our liquid yeast selection from White Labs offers home brewers an some truly unique strains that you just can't find with dry yeast. Expand your brewing horizons today with some White Labs yeast!
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White Labs WLP050 Tennessee Whiskey - PurePitch Next Generation
$15.99Item #: WLP050Product HighLights
- A yeast strain used in the production of American-style whiskeys and bourbons.
- Produces beers that are clean and smooth which work well as a precursor for distillation.
- Low ester production, this strain is popular for high gravity beers.
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White Labs WLP670 American Farmhouse Blend - PurePitch Next Generation
$15.99Item #: WLP670Product HighLights
- A blend of an American farmhouse yeast strain and brettanomyces.
- Produces Belgian-inspired beers with moderate sourness and complexity.
- A great blend for use in the production of American interpretations of Belgian farmhouse ales, saisions, and other Belgian-inspired beers.
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White Labs WLP644 Saccharomyces "Bruxellensis" Trois - PurePitch Next Generation
$15.99Item #: WLP644Product HighLights
- A saccharomyces strain of yeast that is similar in character to brettanomyces.
- Makes incredibly fruity, funky beers that are well-attenuated.
- Good for a range of beer styles where fruity and funky characteristics are desired.
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White Labs WLP595 Belgian Saison III - PurePitch Next Generation
$15.99Item #: WLP585Product HighLights
- A fruity strain of saison yeast from White Labs.
- Makes fruity and light beers with low levels of phenolics.
- A good all-around strain for saisons and Belgian ales.
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White Labs WLP677 Lactobacillus Delbrueckii - PurePitch Next Generation
$15.99Item #: WLP677Product HighLights
- A lactic acid strain of bacteria.
- Produces moderate levels of acidity and sourness.
- Perfect for a range of sour beers such as Berliner Weiss, sour browns and gueze.
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White Labs WLP672 Lactobacillus Brevis - PurePitch Next Generation
$15.99Item #: WLP672Product HighLights
- A lactic acid-producing strain of bacteria from White Labs.
- Produces more lactic acid and sours beers more quickly than other strains of Lactobacillus.
- Has a higher tolerance for hop oils than other strains of Lactobacillus.
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White Labs WLP655 Belgian Sour Mix 1 - PurePitch Next Generation
$15.99Item #: WLP655Product HighLights
- A blend of yeast and bacteria for making well-balanced sours.
- Mixes yeast and bacteria strains to mimic the conditions found in and around trappist breweries in Belgium.
- A wonderful blend for use in the production of a range of sour beers.
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White Labs WLP653 Brettanomyces Lambicus - PurePitch Next Generation
$15.99Item #: WLP653Product HighLights
- An intense and flavorful brett strain from White Labs.
- Produces complex and varied sour flavors, from barnyard to cherry and pineapple, with smoky phenolics.
- A perfect strain to use in Lambics and a range of other sour beers.
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White Labs WLP650 Brettanomyces Bruxellensis - PurePitch Next Generation
$15.99Item #: WLP650Product HighLights
- A medium-intensity strain of brettanomyces from White Labs.
- Gives off fruity notes of pineapple and mango.
- Great for use as a primary or secondary strain for adding sour funk to just about any beer!
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White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai - Purepitch Next Generation
$15.99Item #: WLP648Product HighLights
- A true strain of Brettanomyces Bruxellensis.
- Gives pear notes and a brett sourness to beers.
- Great as either a primary or secondary strain of yeast in sour beers.
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White Labs WLP645 Brettanomyces Claussenii - PurePitch Next Generation
$15.99Item #: WLP645Product HighLights
- A mild strain of brettanomyces from White Labs.
- Can be used as a primary or secondary strain for light pineapple and cherry notes.
- Great for British-style beers with brett character, or for adding some mild sour funk to just about any beer!
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White Labs WLP860 Munich Helles Yeast - PurePitch Next Generation
$15.99Item #: WLP860Product HighLights
- A traditional German lager yeast particularly suited to making Munich Helles lagers.
- Makes well-balanced beers with a distinct maltiness.
- Good for making a wide range of lagers, including Munich Helles, Munich Dunkel, and bocks.